THE GREATEST GUIDE TO KNAFEH CHOCOLATE

“The quality of the kataifi pastry lies in its crunchiness, which happens to be achieved by toasting the pastry right up until golden brown.”The prevalence of the 1 dessert prompted me to speculate — where did it originate, and why is it a “Dubai” chocolate bar? So I went on the journey into your depths of the online market place to learn

We start by chopping the kunafa pastry till good and toast them about reduced heat on pan until golden. This will take three-5 minutes. Stir this perfectly to prevent burning, in case you don’t toast this well the bars will not have that vital crunch in just about every bite. As soon as coloured, get off the heat, transfer to some mixing bowl and